AliceI wrote:
I use tap water at home for cooking, dishes, the cats, etc...
I tend to prefer to drink bottled water, although I will fill water bottles with tap water sometimes. The thing is, the amount of chlorine in the tap water makes it so you can taste it. I have found that if you fill a pitcher with water and leave it exposed to the air the chlorine taste leaches out after a few hours. I think I actually either heard that or read that somewhere.
At work you can safely drink the tap water but you probably wouldn't want to as the water table is located over rich sulfur deposits. The little town is now called Clifton Springs, but was originally called Sulfer Springs. The sulfer smell gets pretty strong in the summer months.
Yes! That's exactly what my pro-filter relative had said, in the case that one wouldn't want to bother with something more than that. Of course, after our discussion, she went and got me a filter-pitcher anyway. Gotta say it's certainly not a bad thing to use, helping with chlorine and stuff an all.... but interesting how noticeable the taste difference is though, isn't it?
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