I drink coffee black. I drink tea black. No sugars. Spoils the flavour

I'm just having one - 5:43 a.m. here - black, no sugars, and very hot!

How d'you take your tea?

Tea white, no sugar, 'cos I'm sweet enough already! Or did I already say that? Lol

Best coffee in the world, without any doubt, is on Java - ask theCuriousOne on how to get it.

It has to be eaten by a civet (An odd fox-cat-mongoose like beast) and then excreted before washing and preparing for drinking.

Of course there are other alternatives which are also brilliant from Indonesia, just not quite up with that bean though.

South America has a pretty good range too, only just started getting into it this week by buying a bean grinder and cafetera. Haven't quite got it down yet as I'm making them pretty strong just now. I quite like the high from it but best try to water it down lest I bounce off of the walls too much.

So Davina, which is it; tea or coffee?

-m0r

hepzibah wrote:

I like my coffee like I like my men - strong, sweet and pale, wearing a blue scarf...wait, what?

...in other words: Hot? 

with milk and tons of brown sugar

Oh and what is really weird is...I was thinking EXACTLY about this thread for the first time in ages when I made a cup of coffee a little while ago. My daughter bought me some coffe that had been ingested by some animal, I can't remember which now but I think it was the one you mentioned before. I got it for Christmas! It tasted different but also nice.

I much prefer tea to coffee -- coffee tastes so strongly bitter to me that I can't stand having it without at least half the cup being milk and sugar xD Or maybe it's just the way my father makes it. I drink my tea with just a tiny bit of sugar, no milk -- bleh. I feel like it mutes the flavor. ;P Sometimes I do honey, when we're out of sugar, and that's pretty good too.